Cookbook
Regular price $35.00
Don’t miss out! 🌟
Recipes include our Plant-Based Jalapeño Cream Cheese and more! #SanDiegoCooks
Take a photo and share it with the hashtag #SanDiegoCooks and tag us!
- @splitbakehouse
- @ligayamalones (author)
- @deesandoval_photos (photographer)
- @figure1publishing (publisher)
**Book will officially be available in stores and online on September 24, 2024
Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of travel, food, and culture. Her work has been featured in Lonely Planet, Condé Nast Traveler, Bon Appétit, New York Magazine, Food52, and more.
Deanna Sandoval is a San Diego-based food and lifestyle photographer. Her bold, vibrant, and playful photographs have appeared in regional and national publications, including Wine Enthusiast, San Diego Magazine, The Infatuation, and Edible San Diego. In 2015, she launched Smoke & Brine, a food events and catering business.