Baking Instructions

Bake At Home

BAKE AT HOME PIES (Apple, Pumpkin, Apple Cherry)
You can bake your pies straight from the freezer! Do not let your frozen pie defrost, nobody likes a soggy pie!
  • Step 1: preheat oven to 350 F
  • Step 2: Remove all plastic wrap from the pie keeping the metal disposable pie pan and place the pie on a baking sheet.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your pie for 35 minutes. Check in on your pie, send it some good vibes and rotate it. If the crust is getting too dark you can cover the edges with foil so they don't continue to brown. Bake for another 35- 40 minutes or until crust is golden brown.

 

 

** Bake at Home Frozen Packs **
Please take into consideration that not all ovens are created equal and baking times can vary depending on various factors like oven size and the altitude you will be baking these goodies at.

Blackberry Cream Cheeze Pockets
Bake straight from the freeze, do not let them thaw out.
  • Step 1: Preheat the oven to 350 F.
  • While the oven is preheating, place a piece of parchment paper on a baking sheet and add baking spray or any oil to the parchment paper so your pockets don't stick to the paper while baking.
  • Step 2: Place the pockets on your parchment paper and make sure they have enough space between each piece so they have room to puff up while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your pockets 35-30min in a conventional oven, 22-25min in a convection oven. Some cheese or berries may fall out of the pocket, don't be afraid to push them back in with a spatula!
 
Cinnamon Rolls
  • Step 1: Proof cinnamon rolls. Depending on when you will need your pastries baked by is when you will start proofing. Place your cinnamon rolls in the container that you will use to bake them in before proofing. You can leave them on your counter to proof until they rise 3x times their original frozen size or leave them inside your fridge overnight to defrost and pull them in the morning for a faster proof. Proofing time depends on humidity and heat so it's hard to say how long this can take.
  • Step 2 : Once rolls are almost 3x the size, preheat oven to 300 F. Next, place your cinnamon rolls in your oven. If they are overflowing from your container make sure to place foil or another pan underneath to catch the excess butter that will fall off the bread while baking.
    Step 3: Bake your rolls 25-30min in a conventional oven, 20-25min in a convection oven or until golden brown.
  • Step 4: Glaze your rolls
 
Chocolate Chip Cookies
  • Step 1: Preheat oven to 350 F. While the oven is preheating, place a piece of parchment paper on a baking sheet.
  • Step 2: Next, place the rolled cookie dough balls on your parchment paper and make sure they have enough space between each piece so they have room to expand while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your cookies 20-25min in a conventional oven, 15-20min in a convection oven or until golden brown.
GF Chocolate Chip Cookies
  • Step 1: Preheat oven to 300 F. While the oven is preheating, place a piece of parchment paper on a baking sheet.
    Step 2: Next, place the rolled cookie dough balls on your parchment paper and make sure they have enough space between each piece so they have room to expand while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your cookies 20-25min in a conventional oven, 15-20min in a convection oven or until golden brown.
Oatmeal Breakfast Cookies
  • Step 1: Preheat oven to 300 F. While the oven is preheating, place a piece of parchment paper on a baking sheet.
  • Step 2: Place the rolled cookie dough balls on your parchment paper and make sure they have enough space between each piece so they have room to expand while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your cookies 22-28min in a conventional oven, 18-20min in a convection oven or until golden brown.

 Jalapeno Corn Cheddar Cheeze Biscuits

  • Step1: Let biscuits thaw out for about 30-45min. They can be baked straight from freezer . The only difference will be your baking time will just be a bit longer.
  • Step 2: Preheat oven to 350 F. While the oven is preheating, place a piece of parchment paper on a baking sheet. Next, place the biscuits on your parchment paper and make sure they have enough space between each piece so they have room to expand while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your biscuits 45-50min in a conventional oven, 35-40min in a convection oven. If they were frozen when placed in the oven, expect them to bake for 15-20 min longer.
Jalapeno Galettes
Bake straight from the freeze, do not let them thaw out.
  • Step 1: Preheat the oven to 350 F.
  • While the oven is preheating, place a piece of parchment paper on a baking sheet and add baking spray or any oil to the parchment paper so your galettes don't stick to the paper while baking.
  • Step 2: Place the galettes on your parchment paper and make sure they have enough space between each piece so they have room to puff up while baking.
  • Step 3: Place the baking sheet in the middle of the oven. Bake your galettes 35-40min in a conventional oven, 30-35min in a convection oven.