" This year has been interesting but it’s still Thanksgiving and we’re attempting to make the most of it.
For those that are still cooking a big (or tiny) feast, we collected three different recipes for each classic turkey day (or tofurkey day) dish from our archives and favorites from our Edible Communities network around the country.
We also realize that even with smaller guest lists this Thanksgiving, the effort to cook a full spread is a time-intensive task you might not be up for during a global pandemic. Thankfully—many San Diego restaurants are offering Thanksgiving Dinners to go.
SPLIT Bakehouse released their all-vegan November pastry box which includes savory and sweet pastries. We might skip the Thanksgiving dinner and just get this spread. "
Read the full article here: https://www.ediblesandiego.com/articles/a-culinary-guide-to-thanksgiving-2020